| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Fine noodles cooked al dente |
| 400 |
g |
Sole |
|
|
Flour |
|
|
Egg wash |
|
|
Seasoning |
|
|
Oil for frying |
|
|
Selections of mixed herbs |
|
|
chopped |
| 3 |
|
Egg yolks |
| 8 |
|
Floz olive oil |
|
|
Salt |
| 1/2 |
|
Lemon |
INSTRUCTIONS
Fillet the sole. Cut each fillet into strips approximately 8cm x
1/2cm. Dip into seasoned flour, then egg yolk wash. Wrap the sole in
the cooked noodles and place to one side. Chill for 5 minutes then
deep fry until cooked and golden. DISCLAIMER(c) Copyright 1996 -
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