| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Misc |
1 |
Servings |
INGREDIENTS
|
|
12-16 ounces raw liver |
| 1 1/2 |
lb |
White flour |
| 8 |
oz |
Quaker Oats |
| 3 |
|
Bouillon cubes, meat or |
|
|
Chicken flavored |
| 1 |
c |
Water- approx. |
| 2 |
|
Eggs, beaten |
INSTRUCTIONS
Recipe received from Thora.
Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely, or put
briefly in a blender. Mix flour and oats, crumble in the bouillon cubes,
add eggs and the chopped liver. Add enough water to make a firm but
slightly sticky dough. Spread evenly on the cookie sheets, about 1/2"
thick. Dip a small dog-cookie cutter in flour before cutting out each
portion. Bake 1 hour. Can be kept for about 2 weeks. Store in refrigerator.
Posted to MM-Recipes Digest V3 #324
Date: Tue, 26 Nov 1996 13:13:49 -0500
From: Walt Gray <waltgray@mnsinc.com>
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