INGREDIENTS

INSTRUCTIONS

~Sucanat a brand name sweetener made from organic sugar can juice  that
has been dehydrated into a powder, retaining all its vitamins  and
minerals.  ~summer savory an annual herb with narrow green leaves and
an intense  aroma.  ~tahini a smooth, nutty-flavored paste made from
raw, ground sesame  seeds.  ~tamales cornmeal dough that is stuffed
with Southwestern fillings,  such as seasoned black beans, wrapped in
corn husks and steamed.  ~tamari a dark fermented soy sauce made
without wheat. It is the  by-product of making miso.  ~tamarind paste a
dark paste made from the fruit of the tamarind tree.  Tastes similar to
a combination of dates and lemons with a bit of  saltiness. Often used
in Indian cuisine and available in international  sections of most
supermarkets.  ~tarragon a green, licorice-flavored herb with a sweet,
yet pungent  aroma. It is excellent for flavoring vinegars and is
frequently used  in French cooking.  ~tofu a smooth, pressed, white
soybean curd. It is usually packaged in  cakes and has a mild flavor
and soft consistency.  ~turbinado sugar (Sugar in the Raw) coarse,
light-brown granulated  sugar made from can juice which has been
steamed and refined to remove  impurities.  ~turmeric a bright,
golden-colored powdered spice used in many Indian  and Middle Eastern
dishes.  ~vegetarian mincemeat a sweet mixture of chopped apples,
oranges,  cinnamon and nuts usually baked in a pie crust. It is made
without  the traditional addition of suet.  ~vermouth aromatic wine
flavored with various herbs and spices to  achieve either a dry or
sweet taste.  ~walnut oil topaz-colored oil with a rich, nutty flavor
used in salad  dressings and baked goods.  ~watercress a delicate,
mildly flavored salad green with long stems  and small round or
oval-shaped leaves.  VEGETARIAN GOURMET SPRING 1995  Posted by Michael
Prothro KOOK-NET  :þ Mike's Resort BBS,
Fayetteville,AR,(501)521-8920þ  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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