| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Ground chic |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
No-salt-added tomato sauce |
| 1 |
ts |
Worcestershire sauce |
| 1 |
|
Cl Garlic; minced |
| 2 |
tb |
Brown sugar |
| 1 |
tb |
Paprika |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 1/2 |
ts |
Olive oil |
| 2 |
lb |
Ground chicken breast, |
|
|
Skinless; cooked |
| 1 |
c |
Onions; chopped |
| 1/2 |
c |
Bell peppers; chopped |
| 3 |
c |
No yolks® egg noodle |
|
|
Substitute; cooked |
INSTRUCTIONS
Recipe by: Cooking Cleverly, Using Your Gas Range Efficiently Preparation
Time: 0:10 In a mixing bowl, combine tomato sauce, worcestershire sauce,
garlic, sugar, paprika, salt, and black pepper. In a skillet, heat oil over
medium flame. Add chicken, onions, and bell peppers. Cook until chicken is
no longer pink and vegetables are tender. Add tomato sauce mixture. Cook
covered for 20 minutes. Meanwhile, cook egg noodle substitute according to
package directions. Add cooked egg noodle subsititue to chicken mixture.
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