| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Italian |
Pizza, Italian, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
|
8" honey wheat pizza shell |
| 4 |
tb |
Good quality pizza sauce |
|
|
Olive oil to brush |
| 10 |
|
Roasted plum tomato slices |
| 10 |
|
Thin slices mozzarella cheese |
| 12 |
|
Asparagus tips |
| 1 |
ts |
Chopped basil |
| 1 |
ts |
Chopped oregano |
| 1/4 |
ts |
Fresh minced garlic |
INSTRUCTIONS
Brush shell with olive oil. Spread pizza sauce over shell. Alternate
slices of tomato and mozzarella around pizza. Place asparagus, basil,
oregano and garlic on pizza. Bake in preheated 400 degree oven for 10-12
minutes until gholden and crisp. Quarter and place on warm 10 inch plate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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