| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads &, Salad, Dressings |
1 |
servings |
INGREDIENTS
| 4 |
tb |
Wine; rice or |
|
|
Cider vinegar |
| 1 |
tb |
Extra virgin olive oil |
| 1 |
tb |
Mustard |
| 1 |
ts |
Sugar |
| 2 |
|
Cloves minced garlic |
| 1/2 |
ts |
Freshly ground large leaf herbs |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
Note: The quality of olive oil and vinegar used determines the quality of
your salad dressing
Combine ingredients, using your favorite mustard. Add herbs complimentary
to your choice of mustard. Best if allowed to stand at room temperature for
24 hours; then refrigerate. Serves four.
http://www.barronspecialties.com/recipes.htm
Copyright © 1996 Wine Country Gourmet
MC formatted by Barb at PK using Buster & SNT on 6/14/98
Recipe by: Wine Country Gourmet
By Barb at PK <abprice@wf.net> on Jun 15, 1998, converted by MM_Buster
v2.0l.
A Message from our Provider:
“Bibles that are falling apart are usually owned by people who aren’t.”