| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Salads, Vegan, Pasta |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
EDEN Spaghetti (Parsley Garlic) |
| 14 1/2 |
oz |
Can EDEN Diced Tomatoes drained |
| 1 |
sm |
Jar artichoke hearts, diced |
| 1 |
sm |
Jar capers |
| 1 |
bn |
Green onions; chopped |
| 2 |
tb |
EDEN Olive Oil |
| 3 |
tb |
EDEN Mustard |
| 1/4 |
c |
Water |
| 1/4 |
ts |
Cayenne (optional) |
INSTRUCTIONS
DRESSING
Break spaghetti into pieces, cook as package directs, set aside. Combine
remaining ingredients, mix with spaghetti and serve.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Yield: 6-8 servings
Copyright 1995 Eden Foods, Inc.
<Electronic format courtesy of: Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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