| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Condiments, Harned 1994, Herb/spice, Seasonings |
114 |
Servings |
INGREDIENTS
| 1 |
c |
Salt |
| 2 |
ts |
Dry mustard |
| 1 1/2 |
ts |
Dried whole oregano |
| 1 |
ts |
Ground marjoram |
| 1 |
ts |
Dried whole thyme |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Curry powder |
| 1/2 |
ts |
Onion powder |
| 1/2 |
ts |
Celery seeds |
| 1/4 |
ts |
Dried whole dillweed (opt'l., I included) |
INSTRUCTIONS
Combine all ingredients; mix well. Store in an airtight container.
From Inez Thornburg of Long Beach, MS in "Southern Living 1982 Annual
Recipes," December 1982, pg. 297. Tried 10/22/89. Posted by Cathy Harned.
Recipe posted by: Cathy Harned Via: RFIX_S 09-28-1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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