| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Poultry |
8 |
Servings |
INGREDIENTS
| 8 |
|
Skinless; boneless chicken breasts |
| 1 |
cn |
Cream of chicken soup |
| 1 |
c |
Crushed herb-seasoned stuffing mix |
| 1 |
|
Jar mushrooms (optional) |
| 8 |
sl |
Swiss cheese |
| 1/4 |
c |
Dry white wine |
| 1/4 |
c |
Butter; melted |
INSTRUCTIONS
Date: Tue, 18 Jun 1996 12:02:01 -0400
From: Linda Robinson <CatRescuer@AOL.COM>
Arrange chicken in lightly buttered baking dish. Top with cheese slices.
Combine soup and wine, stirring well. Stir in mushrooms, if desired. Spoon
mixture over chicken and cheese. Sprinkle with stuffing mix. Drizzle
butter over crumbs. Bake at 350x F for 45-55 minutes.
EAT-L DIGEST 17 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”