| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheese/eggs |
1 |
Servings |
INGREDIENTS
|
|
Unsalted butter, cut in 1 in h pieces |
INSTRUCTIONS
In a heavy saucepan melt butter over low heat. Remove from heat and let
stand for 3 minutes. Skim the froth and then strain through a sieve lined
with a double thickness of rinsed and squeezed cheesecloth. Leave milky
solids in pan.
Pour clarified butter into a jar or crock and store, covered, in
refrigerator. Clarified butter keeps indefinitely.
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