| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main dish |
1 |
Servings |
INGREDIENTS
| 200 |
g |
Cabbage |
| 50 |
g |
Onion |
| 1 |
|
Fresh chilli |
| 1/2 |
ts |
Salt |
| 25 |
ml |
Water |
| 50 |
g |
Grated coconut |
| 1/4 |
ts |
Black pepper |
| 1/2 |
ts |
Turmeric juice 1/2 lime |
INSTRUCTIONS
Wash and shred the cabbage and place in a pan. Chop onion and chilli and
add to the cabbage. salt and water and cook for 5 minutes. Stir, then add
the coconut, pepper and turmeric and cook for a further 2-3 minutes.
Sprinkle with lime juice prior to Servlng. From "A taste of Sri Lanka" by
Indra Jayasekera, ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Don’t put a question mark where God puts a period.”