| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Bavarian |
Desserts, 1941 |
2 |
Servings |
INGREDIENTS
| 1 |
ts |
Gelatin |
| 1/2 |
c |
Cold water |
| 1/2 |
c |
Boiling water |
| 2 |
tb |
Sugar |
| 2 |
c |
Whipping cream |
| 1 1/2 |
c |
Graham cracker crumbs |
| 1/2 |
ts |
Vanilla |
|
|
Few grains salt |
INSTRUCTIONS
Soften gelatin in cold water. Dissolve in boiling water. Add sugar and
salt. Mix thoroughly. Cool until partially set. Beat until light and
fluffy. Fold in stiffly whipped cream, crumbs, and flavoring. Pour into
molds. Chill 12 servings.
The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”