| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
Bread, Machine |
1 |
Servings |
INGREDIENTS
| 1 |
|
Jumbo Egg, Or 2 Small Eggs |
| 2/3 |
c |
Water, Tepid |
| 2/3 |
c |
Milk, Tepid |
| 1/4 |
c |
Honey, Tepid |
| 1 1/3 |
t |
Butter, See Note |
| 1 |
T |
Salt |
| 1 1/3 |
c |
Graham Flour |
| 2 2/3 |
c |
Bread Flour |
| 2 |
t |
Yeast |
INSTRUCTIONS
This is my absolute favorite bread. *to make pareve, use margarine and
soy or rice milk instead of the butter and milk - just as good Add
ingredients to the machine according the manufacturer's preference.
Set on dark. This is for the 2 lb loaf. Recipe by: Sheryl Donner
Posted to JEWISH-FOOD digest by "Sheryl Donner"
<boxermom@iowacity.net> on Feb 2, 1999, converted by MM_Buster v2.0l.
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