| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Cookie |
48 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped nuts |
| 1 |
c |
Coconut |
| 1 |
c |
Graham cracker crumbs |
| 1 |
|
Box graham crackers |
| 1 |
c |
Sugar |
| 2 |
|
Sticks butter |
| 1 |
|
Egg |
| 1 |
pn |
Salt |
| 1/2 |
c |
Evaporated milk |
| 1 |
ts |
Vanilla |
| 2 |
c |
Powdered sugar |
| 2/3 |
|
Stick butter; melted |
| 1 |
ts |
Vanilla |
|
|
Milk |
INSTRUCTIONS
Combine nuts, coconut, graham cracker crumbs & set aside. In a heavy
saucepan combine sugar, butter, egg, salt & evaporated milk. Mix until
smooth. Place over low heat & bring to a boil, stirring constantly. As soon
as it boils, take from heat & add the mixture you set aside. Add 1 teaspoon
vanilla. Place graham crackers side by side on bottom of cookie sheet &
pour filling over crackers. Place another layer of crackers on top of
filling. Melt 2/3 stick butter, add powdered sugar, vanilla & enough milk
to make it spreading consistency & spread on top of last layer of crackers.
LYNDA BRASEL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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