| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Choco3 |
1 |
Servings |
INGREDIENTS
| 1 |
|
9 inch graham cracker pie |
|
|
shell |
| 1 |
|
Vanilla pudding mix, 3 oz. |
| 3 |
T |
Creamy peanut butter |
| 2 |
|
Well beaten egg yolks |
| 1/2 |
c |
Butter |
| 6 |
oz |
Chocolate chips |
| 1 |
t |
Vanilla |
| 2 |
|
Egg whites |
| 1/4 |
t |
Cream of tartar |
| 4 |
T |
Sugar |
INSTRUCTIONS
Preparation : Make vanilla pudding according to the directions on the
package for a pie. Use a double boiler. Mix together the peanut butter
and egg yolks. Then add to the pudding mix, stirring for 10 minutes
keeping the lumps out. Remove from heat. Add the butter and cool. Stir
in vanilla. Pour in the pie shell. Sprinkle the chips on pie. Top with
meringue. Bake 15- 20 minutes at 300 degrees until golden brown.
Tastes best when served cold. Serves 6-8. Recipe by:
robert.foster@nashville.com Posted to CHILE-HEADS DIGEST V3 #,
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