| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Condiments |
2 |
Cups |
INGREDIENTS
| 12 |
oz |
Pkg fresh cranberries |
| 1 1/4 |
c |
Sugar |
| 2 |
tb |
Frozen orange juice concentrate, thawed |
| 2 |
tb |
Grand Marnier |
INSTRUCTIONS
Preheat oven to 325 F. Place cranberries in 8x8x2-inch glass baking dish.
Sprinkle sugar, then orange juice concentrate over. Cover tightly with
foil. Bake until juices form and cranberries are very soft, about 1 hour.
Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4
hours (Can be prepared 3 days ahead. Keep chilled.)
Makes 2 cups
Bon Appetit March 1995
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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