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Grand Marnier Filling And Frosting

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CATEGORY CUISINE TAG YIELD
Dairy Cakes, Frostings 1 Servings

INGREDIENTS

2 c Very cold heavy cream
1 c Confectioner's sugar
2 T Grand Marnier
1 T Finely grated orange peel

INSTRUCTIONS

In deep bowl, using electric beaters, beat cream, sugar, Grand  Marnier
& peel on low until smooth & thick. Refrigerate until ready  to use.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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