| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Beverages |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Essence of orange |
| 1/2 |
c |
White sugar |
| 1/2 |
c |
Water |
| 1/2 |
c |
Honey |
|
|
Cognac; for the balance |
INSTRUCTIONS
TO MAKE 1 QUART
In a saucepan, boil the sugar and the water until it makes a heavy syrup.
Allow this to cool and add the honey. Add the essence of orange, and stir
until well combined. Slowly stir in the cognac, mixing well. FROM: HOW TO
MAKE THE FINEST WINES AT HOME - George L. Herter "These cordial recipes are
listed here merely as a matter of record, and are the ones brought in by
the early French immigrants to Minnesota and made here by them for years"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
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