| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert, Beer |
1 |
Gallon |
INGREDIENTS
| 4 |
c |
Milk |
| 2 |
c |
Sugar |
| 1 1/2 |
pt |
Whipping cream |
| 1 |
|
Celis Raspberry Beer |
| 4 |
|
Eggs, lightly beaten |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Vanilla |
| 4 |
tb |
Celis Raspberry Beer |
INSTRUCTIONS
Warm Milk to tepid, add sugar, 12 oz beer, and salt, stir. Add 4 Tbs of
milk mixture to the eggs and stir light to heat them up. Add eggs to milk
mixture. Stir constantly until either the temp. gets to 155F or it coats
the back of a spoon. Watch out for egg curdling. Cool in an ice bath for 15
minutes. pour mixture in to the ice cream maker bowl and add the 4 Tb of
beer. Stir. process in the maker for at least 30 minutes or until the
paddle is frozen enough that the maker will not turn. Turn out and Freeze.
Posted to bbq-digest Volume 98 Issue 050 by khaycook@airmail.net (Ken
Haycook) on Jan 18, 98
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