| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies, Dessert |
48 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 2 |
lg |
Eggs |
| 1/2 |
c |
Shortening |
| 1 |
c |
Sour cream |
| 1 |
ts |
Baking soda |
| 1 |
tb |
Vanilla extract |
| 3 |
c |
All-purpose flour |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Cream sugar, eggs and shortening. Combine sour cream, baking soda and
vanilla; add to creamed mixture. Add dry ingredients and mix well. Drop by
heaping tablespoonful onto a greased baking sheet. Bake at 350°F for 8 to
12 minutes. For variety, add chocolate chips, raisins or nuts to the dough
before baking. To make rolled cookies, add 1 cup of flour to the dough,
chill, then roll out and cut into shapes.
NOTES : This is an old family recipe submitted by a reader of the Bee. The
cookies are an old-fashioned, cake-style cookie that can be baked in drops
or rolled and shaped for decorated cookies.
Recipe by: Sacramento Bee 7/2/97 Posted to MC-Recipe Digest V1 #662 by
Crane Walden <cranew@foothill.net> on Jul 9, 1997
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