| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Water |
| 1 |
|
Egg |
| 1 1/2 |
c |
Flour (or a bit more) |
| 3 |
ts |
Sugar |
| 2 |
|
Eggs |
| 2 |
lb |
Farmer cheese |
| 1 |
pn |
Salt |
|
|
Cinnamon |
|
|
Filling: |
|
|
Butter for frying |
INSTRUCTIONS
Combine filling ingredients well and set aside. Place flour in another bowl
and make a well in the center. Place remaining ingredients in the well and
mix to make a loose batter. Fry one side (as for crepes) in lightly greased
pan until dryish on top. Turn out onto cloth, uncooked side down. (Should
get about 15 pancakes.) Place some filling on each 'pancake'. Loosely fold
opposite sides over the filling, then the remaining two sides. Fry in
butter until brown, turn and fry the other side. (Or place folded side down
in buttered baking dish, brush tops with butter and bake at 425 until
brown.) Serve with sour cream and/or blueberry sauce, etc.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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