| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Fruits, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Melted shortening |
| 1 |
c |
Sugar |
| 3 |
|
Eggs, beaten |
| 1 |
|
Grated lemon, whole fruit |
|
|
not just peel |
| 4 |
c |
Flour, scant sifted with: |
| 1 |
t |
Salt |
| 3 |
t |
Baking powder |
|
|
Fills 1/2 of dough recipe: |
| 2 |
lb |
Partly cooked pitted prunes |
| 6 |
T |
Jelly/Jam |
| 1 |
c |
Raisins |
| 1 |
|
Orange or 1/2 lemon |
| 1 |
c |
Nuts |
|
|
Shake of cinnamon |
INSTRUCTIONS
Combine the dough ingredients to form dough. Grind the filling
ingredients together with a food grinder. Roll out the dough and cut
circles with a glass. Put a spoonful of filling in the center of each
circle, and fold up sides of the dough to form triangular filled
cookies. Bake at 400 F until lightly browned. I haven't actually made
this recipe, but I've been enjoying the hamentaschen for years. For
poppyseed filling, I think I'd just use the solo filling from th can.
I've made my own hamentaschen using various jams for filling, with
some success. Good luck. Emily Epstein epsteine@spot.colorado.edu
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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