| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 3 |
|
Eggs |
| 2 |
c |
Sifted cake flour |
| 2 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Soda |
| 1/4 |
ts |
Salt |
| 2/3 |
c |
Milk |
| 1 |
|
Square (1-oz) unsweetened chocolate; melted and cooled |
| 2 |
tb |
Hot water |
| 1/8 |
ts |
Red food coloring |
INSTRUCTIONS
From: morrissey@stsci.edu (Mostly Harmless)
Date: Fri, 10 Sep 1993 00:04:45 GMT
I always wanted my Grandma to make this cake for my birthday cake.
Cream butter and sugar till light. Add vanilla and eggs, one at a time,
beating well after each additiion. Sift together, baking powder, and salt.
Add to creamed mixture alternately with milk, beating after each addition.
Combine remaining ingredients and stir into 1/3 of the batter. Alternate
batters by spoonsfuls in greased and lightly floured loaf pan (or 2 8"
round cake pans) and zigzag spatula through batter. Bake at 350F for 55 to
60 minutes (35 to 40 minutes for round pans).
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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