| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
servings |
INGREDIENTS
| 2 |
c |
Cream-style corn |
| 2 |
|
Eggs |
| 1/4 |
c |
Cornmeal |
| 2 |
|
Cloves garlic; chopped |
| 1/3 |
c |
Canola oil |
| 2 |
c |
Grated cheese |
| 1 |
c |
Canned green chilis; chopped, (could substitute jalapenos or in addition..Heidi) |
INSTRUCTIONS
Besser said the corn bake can be scooped straight from the pan to the
dinner plate, or it can be put cut into squares. She said the leftovers
make for a good breakfast the following morning.
(Serves six to eight)
Combine corn, eggs, cornmeal, garlic and oil. Place 1/2 of mixture into a 2
quart baking dish. Sprinkle cheese and chilies over entire surface.
Cover with remaining corn mixture.
Bake at 350 degrees for 35 minutes or until set and lightly browned.
~Los Altos resident Susan Besser contributed this family recipe.
Posted to bbq-digest by heidi anderson <heidi125@mail.snet.net> on Jul 27,
1999, converted by MM_Buster v2.0l.
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