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Grandma’s Fudge Nuggets

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Choco5 54 servings

INGREDIENTS

6 oz Semisweet chocolate chips
3 tb Corn syrup
1 ts Vanilla
1/2 c Evaporated milk
1/2 c Powdered sugar
2 1/2 c Vanilla wafer crumbs; (1/2 lb), (ground to
; a powder)
1 c Nuts; finely chopped

INSTRUCTIONS

Melt chocolate chips, stir in corn syrup & vanilla. Stir in gradually,
evaporated milk & sugar. Add wafer crumbs & nuts; mix well. Let stand about
30 minutes. Then shape into 1 inch balls & roll in ground nuts or coconut.
Chill. Makes 4 1/2 dozen.
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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