| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Posted to m |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/3 |
c |
Whipping Cream |
| 1 1/4 |
c |
Sugar |
| 3 |
|
Eggs |
| 2 |
c |
All-Purpose Flour |
| 2 |
t |
Baking Soda |
| 1/2 |
t |
Salt |
| 1 |
c |
Firmly Packed Brown Sugar |
| 1 |
c |
Chopped Pecans |
| 1/2 |
c |
Butter, Melted |
| 1/4 |
c |
Whipping Cream, Or Milk |
INSTRUCTIONS
Heat oven to 350F. In 1-quart sauce pan combine 1/2 cup butter and 1/3
cup whipping cream. Cook over low heat, stirring occasionally, until
butter melts (7-8 minutes); set aside. In large mixer bowl combine
sugar and eggs. Beat at medium speed, scraping bowl often, until
creamy (1-2 minutes). Add butter mixture, flour, baking powder, and
salt. Continue beating, scraping bowl often, untilwell mixed (1-2
minutes). Spread batter into greased and floured 13x9 baking pan. Bake
for25-30 minutes or until toothpick inserted in centre comes out
clean. Heat broiler. In small bowl stir together all frosting
ingredients until well mixed. Spread over warm cake. Broil 2-4 inches
from heat until bubbly (2-4 minutes). Serve warm or cool. Recipe by:
'Best Loved Recipes' by Land O Lakes Butter Posted to MasterCook
Digest V1 #277 by Peg Baldassari <Baldassari@compuserve.com> on Aug
19, 1997
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