| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Posted to m |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/3 |
c |
Whipping Cream |
| 1 1/4 |
c |
Sugar |
| 3 |
lg |
Eggs |
| 2 |
c |
All-Purpose Flour |
| 2 |
ts |
Baking Soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Firmly Packed Brown Sugar |
| 1 |
c |
Chopped Pecans |
| 1/2 |
c |
Butter; Melted |
| 1/4 |
c |
Whipping Cream; Or Milk |
INSTRUCTIONS
CAKE
FROSTING
Heat oven to 350F. In 1-quart sauce pan combine 1/2 cup butter and 1/3 cup
whipping cream. Cook over low heat, stirring occasionally, until butter
melts (7-8 minutes); set aside. In large mixer bowl combine sugar and eggs.
Beat at medium speed, scraping bowl often, until creamy (1-2 minutes). Add
butter mixture, flour, baking powder, and salt. Continue beating, scraping
bowl often, untilwell mixed (1-2 minutes). Spread batter into greased and
floured 13x9 baking pan. Bake for25-30 minutes or until toothpick inserted
in centre comes out clean. Heat broiler. In small bowl stir together all
frosting ingredients until well mixed. Spread over warm cake. Broil 2-4
inches from heat until bubbly (2-4 minutes). Serve warm or cool.
Recipe by: 'Best Loved Recipes' by Land O Lakes Butter Posted to MasterCook
Digest V1 #277 by Peg Baldassari <Baldassari@compuserve.com> on Aug 19,
1997
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”