| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Teas, Beverages |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Water |
| 6 |
ts |
Bags |
| 1 1/2 |
c |
Sugar; (1 1/2 to 2) |
| 1/2 |
c |
Water |
| 1 |
bn |
Fresh mint |
|
|
Juice of 5 lemons |
INSTRUCTIONS
Bring water to a boil. Add tea bags and steep for 5 to 8 minutes. Remove
bags. Boil sugar and half cup of water, stirring frequently. Add this syrup
to the tea. Drop the mint into tea and let stand until cool. Stir in the
lemon juice. Strain and chill. Serve over ice.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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