| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Cookies, Canadian |
36 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1 1/2 |
c |
Rolled oats |
| 1 |
ts |
Baking soda |
| 1/2 |
c |
Shortening |
| 1/2 |
c |
Hot water |
| 2 |
c |
Chopped dates |
| 1/2 |
c |
Water |
| 1/4 |
c |
Granulated sugar |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
COOKIE
FILLING
Combine flour, oats, and baking soda. Cut in shortening until mixture
resembles coarse crumbs. Add sufficient water to shape dough into a roll.
Wrap in waxed paper; refrigerate overnight. Cut cookie dough into thin
wafers (1/8 inch/3 mm). Place on cookie sheet. Bake in 325F(170C) oven for
about 10 minutes. To prepare filling, cook dates, water, and sugar on low
heat for about 30 minutes; stir occasionally. Stir in vanilla. Cool. When
cookies and filling are cool, spread about 1tb(15ml) date filling between
two cookies. Makes 3 dozen filled cookies
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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