| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 1/2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1/4 |
c |
Butter |
| 1 |
|
Egg; beaten |
| 1 |
ts |
Grated orange peel |
| 3/4 |
c |
Orange juice |
| 1 1/2 |
c |
Raisins |
| 1 1/2 |
c |
Chopped cranberries |
INSTRUCTIONS
Sift flour, sugar, baking powder, salt & baking soda into a large bowl. Cut
in butter until mixture is crumbly. Add egg, orange juice & orange peel all
at once; stir just until mixture is evenly moist. Fold in raisins &
cranberries. Spoon into a greased 9x5x3-inch loaf pan. Bake at 350 for 1
hour 10 minutes. Remove from pan; cool on a wire rack.
MRS JOHN (BONNIE) KING
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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