| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 6 3/4 |
c |
Flour |
| 1 1/2 |
|
Nutmeg |
| 1 1/2 |
|
Salt |
| 3 |
|
Oil |
| 2 |
|
Baking powder |
| 1 1/2 |
c |
MASHED POTATOES |
| 1 1/2 |
|
Baking soda |
| 1 1/2 |
c |
Sour milk |
|
|
>>> |
INSTRUCTIONS
Sift flour, salt, baking powder, soda and nutmeg together. Beat eggs until
light, adding sugar gradually. Add oil, potatoes and milk. Mix well. Stir
in flour mixture. Chill dough for about 1 hour. Turn dough onto lightly
floured > board. Roll thin. Cut with doughnut cutter. Fry in hot deep fat
until golden brown. Drain on paper towels.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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