| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 4 |
c |
Rolled oats |
| 1 |
c |
Flaked coconut |
| 1 |
c |
Nuts (almonds or pecans) |
| 3/4 |
c |
Kretschmars wheat germ |
| 1/2 |
c |
Honey |
| 1 |
ts |
Vanilla |
| 8 |
oz |
Dried fruit |
| 1 |
c |
Raisins |
INSTRUCTIONS
I have used the following recipe for Granola for many years - it is both
kid- and adult-approved. It does contain honey as many recipes for Granola
do to keep the rolled oats from tasting like sawdust. I think you may like
this one. I have also made it up and packaged for Christmas treats. It
follows:
Spread oats on jelly roll pan. Toast in 350 degree oven 10 minutes,
stirring once. Stir in coconut, nuts, and wheat germ. Combine honey, oil
and vanilla. Drizzle over cereal mixture, blending well. Bake at 325
degrees for 20-25 mins, stirring twice, until gently browned. Remove from
oven, stir in dried fruit (apples, strawberries, prunes, dates, apricots,
etc). cool - store in covered jars in cool place. May be refrigerated or
frozen.
(NOTE: The recipe did not say how much oil to use!--Glen.)
METCALFE@UPEI.CA (GAIL METCALFE)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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