| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Whole wheat flour |
| 1 |
c |
Bread flour |
| 1/2 |
c |
Granola cereal |
| 1/4 |
c |
Cooked brown rice |
| 1 |
t |
Salt |
| 1 |
c |
Water |
| 2 |
T |
Canola, safflower or |
|
|
sunflower oil |
| 1 |
T |
Honey |
| 1/2 |
t |
Mint extract |
| 1 |
|
Active dry yeast |
| 1 1/4 |
c |
Whole wheat flour |
| 1 1/4 |
c |
Bread flour |
| 2/3 |
c |
Granola cereal |
| 1/2 |
c |
Cooked brown rice |
| 1 1/2 |
t |
Salt |
| 1 1/4 |
c |
Water |
| 3 |
T |
Canola, safflower or |
|
|
sunflower oil |
| 2 |
T |
Honey |
| 3/4 |
t |
Mint extract |
| 4 |
t |
Active dry yeast |
INSTRUCTIONS
The granola gives this bread an interesting texture, while the mint
extract imparts an intriguing flavor. Carefully measure the flours,
granola, rice, and salt, and transfer to the pan. Add the liquid
ingredients and the yeast. Program the breadmaker for the whole wheat
mode. Posted to recipelu-digest Volume 01 Number 423 by "rudolph"
<rudolph@1st.net> on Dec 30, 1997
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