| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar -and- |
| 1 |
|
Stick butter, creamed |
|
|
together |
| 1 1/2 |
c |
Four |
| 1/4 |
t |
Baking soda |
| 1/2 |
t |
Baking powder |
| 1/4 |
t |
Ginger |
| 1/2 |
|
Egg, hint: beat then |
|
|
measure a whole egg is |
|
|
too much |
INSTRUCTIONS
Many years ago, my boss would bake these and the buttermilk pie and
bring them to work. She's in her 90's now. I have fond memories of
both. Make into small balls or drop by teaspoon on ungreased cookie
sheet. Bake at 300 degrees for 20 minutes or until light brown. Posted
to bakery-shoppe digest V1 Number 027 by piggy@erols.com on Apr 14,
1997
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