| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar -and- |
| 1 |
|
Stick butter, creamed together |
| 1 1/2 |
c |
Four |
| 1/4 |
ts |
Baking soda |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Ginger |
| 1/2 |
|
Egg (hint: beat, then measure) (a whole egg is too much) |
INSTRUCTIONS
Many years ago, my boss would bake these and the buttermilk pie and bring
them to work. She's in her 90's now. I have fond memories of both.
Make into small balls or drop by teaspoon on ungreased cookie sheet. Bake
at 300 degrees for 20 minutes or until light brown. Posted to bakery-shoppe
digest V1 Number 027 by piggy@erols.com on Apr 14, 1997
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