| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jelly |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Water |
| 4 |
c |
Sugar |
| 1 |
|
Lemon; thinly sliced |
| 4 |
c |
Red grapes |
INSTRUCTIONS
Bring water to a boil. Add sugar and lemon slices; stir until sugar is
dissolved. Add grapes. Cook over medium heat until syrupy. Lower heat; cook
until syrup is of desired consistency. Remove any floating seeds.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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