| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
ts |
Grated lemon rind |
| 3 |
tb |
Lemon juice |
| 4 |
tb |
Butter |
| 1/2 |
c |
Sugar |
| 2 |
|
Egg yolks; well beaten |
| 2 |
tb |
Flour |
| 4 |
tb |
Grape nuts |
| 1 |
c |
Milk |
| 2 |
|
Stiffly beaten egg whites |
INSTRUCTIONS
From: davidk6732@aol.com (DavidK6732)
Date: 6 Sep 1995 11:19:57 -0500
Add rind and sugar to butter; cream well. Add egg yolks; beat well. Add
lemon juice, flour, grape nuts, and milk. Mix well. Fold in egg whites.
Bake in a greased pan. Place pan in hot water. Bake at 325 degrees for
about one hour.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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