| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Fresh mint leaves -=OR=- |
| 1/4 |
c |
Dried mint leaves |
| 2 |
|
Pink grapefruits |
|
|
Mint leaves to garnish |
INSTRUCTIONS
Make a syrup by combining the water & sugar in a non-corrosive pot.
Bring to a boil. Simmer for 5 minutes. Remove from the heat, add the
mint leaves & let steep for 20 to 25 minutes. Strain the syrup &
discard the mint leaves. Juice the grapefruits & measure out 1 c of
juice. When the syrup has cooled, combine with the grapefuit juice.
Freeze following the instructions for making Lemon Sorbet. Garnish
with the additional mint leaves. Jim Tarantino, "Sorbets!"
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