| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Grapenuts |
| 1 |
c |
Sour milk or buttermilk |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Shortening |
| 1 |
|
Egg |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Soak grapenuts in milk for 1/2 hour. Cream sugar, shortening, and egg. Sift
dry ingredients. Combine all and bake in greased 9x5 loaf pan . 350*
approximately 30 minutes.
Notes-- This recipe came out of a community cookbook "Flavors of a Vermont
Village" .
Posted to recipelu-digest Volume 01 Number 631 by "Pauline J.Pelletier"
<pjpellet@turbont.net> on Jan 29, 1998
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