| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Ripe small banana, peeled |
|
|
and sliced |
| 1/2 |
c |
Plain whole milk yogurt |
|
|
Superfine sugar to taste |
| 1 |
ds |
Rum |
| 1 1/2 |
c |
Red seedless grapes, rinsed |
|
|
and halved |
|
|
Mint leaves, or chopped |
|
|
Pistachio nuts for garnish |
INSTRUCTIONS
Puree banana with yogurt and season with some superfine sugar and a
dash of rum. Spoon into the bottom of wine glasses and spoon grapes
over the top; garnish with mint or pistachios. Yield: 2 servings :
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By
: COOKING MONDAY TO FRIDAY SHOW #MF6748 Posted to MC-Recipe Digest V1
#272 Date: Thu, 31 Oct 1996 17:47:07 -0500 From: Gail Shermeyer
<4paws@netrax.net>
A Message from our Provider:
“The church is prayer-conditioned.”