| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes, Base/mix |
12 |
Servings |
INGREDIENTS
| 1 |
|
Box white cake mix |
| 6 |
tb |
Creme de menthe Liqueur, div |
| 11 |
oz |
Hot fudge sauce* |
| 8 |
oz |
Frozen whipped topping, thaw |
INSTRUCTIONS
*(the kind for ice cream sundaes) Prepare cake mix according to directions,
adding four tb creme de menthe. This adds a light mint flavor & a lovely
color. Bake the cake in a 9 x 13 sheet cake pan as directed on the box &
cool. When cake is cool, spread top with fudge sauce. Fold in remaining
two tb of the liqueru into whipped topping & froxt over fudge sauce.
Refigerate until ready to serve.
You P>: can also use other liqueurs such as Amaretto or creme de
cocoa. Enjoy! Marianne Wright, Groveland, Il.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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