| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies |
8 |
Servings |
INGREDIENTS
| 3 1/4 |
c |
Miniature marshmallows |
| 2 |
tb |
Milk |
| 1/4 |
c |
Green crème de menthe |
| 2 |
tb |
White crème de cacao |
| 1 |
c |
Whipping cream; whipped |
| 1 |
pt |
Vanilla ice cream; softened |
| 1 |
|
Chocolate wafer crust -9-inch |
|
|
Additional whipped cream; for garnish |
INSTRUCTIONS
Combine marshmallows and milk in top of double boiler; bring water to a
boil. Reduce heat to low; cook until marshmallows melt, stirring
frequently. Remove from heat; cool, stirring occasionally. Add crème de
menthe and crème de cacao; fold in whipped cream.
Spread ice cream evenly in crust, and pour marshmallow mixture over ice
cream. Freeze at least 6 hours. Garnish with additional whipped cream.
Yield: one 9-inch pie.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998
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