| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
Condiments, Spices-seas |
4 |
servings |
INGREDIENTS
| 1 1/4 |
c |
Wheat flour |
| 1 1/4 |
ts |
Seasoned salt |
| 1 1/4 |
ts |
Onion powder |
| 3/4 |
ts |
Dry mustard |
| 1 |
ts |
Paprika |
| 1 1/4 |
ts |
Garlic powder |
| 1 1/4 |
ts |
Black pepper |
| 1 |
tb |
Cajun seasoning |
| 1 |
lg |
Sweet onions; cut to form bloom |
| 1/2 |
c |
Better'n'Eggs |
| 1/2 |
c |
Skim milk |
INSTRUCTIONS
1. Sift or mix the above ingredients together in a medium mixing bowl.
2. Cut onion to form bloom with machine.
3. Place onion in bowl of ice water and soak for 1 hour. Remove and shake
of excess water.
4. Lightly sprinkle onion top with mix. Turn onion on side and sprinkle
sides and between each petal. Turn onion root side up and shake gently to
remove excess mix.
5. In large bowl mix Better'n'Eggs and milk. Lightly beat to form a wet
batter.
6. With root side down, place onion into batter. Spread petals to ensure
batter covers each petal.
7. Bake on a cookie sheet for 30 minutes at 375 degrees F or until golden
brown.
Serving Size (1/4 recipe)
Per MC Nutritional Analysis: Per Serving: 177.4 Cal, 1.2g Fat, 6g Fiber
Weight Watcher Points: 2
Recipe by: Great American Steakhouse Onion Machine
Posted to MasterCook Digest by Pamela & Dennis <swan@internetwis.com> on
Dec 20, 1998, converted by MM_Buster v2.0l.
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