| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
Unbaked lower crust |
| 2 |
tb |
Butter |
| 1 |
c |
Sugar |
| 4 |
|
Slightly beaten eggs |
| 1 |
ds |
Salt |
|
|
Grated rind of 1 orange |
| 2 |
|
Oranges ; juice of |
| 1 |
c |
Cream; whipped |
INSTRUCTIONS
I found this recipe in "America Cooks", a book published in 1940 and this
is just how it was printed:
(Found in a diary dated 1801)
Into an unbaked lower crust pour the following mixture: cream 2 tablespoons
butter with 1 cup sugar. Add 4 slightly beaten eggs and a dash of salt,
grated rind of 1 orange, and juice of 2 oranges. (The size of eggs and
oranges doesn't seem to make any difference.). When well mixed, fold in 1
cup cream, whipped. Bake 25 minutes in medium oven. Test with knife, a'la
custard.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert
<ajewell@sound.net> on Aug 15, 1997
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