| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Soups, Vegetables |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Vegetable or tomato juice |
| 1 |
md |
Onion; minced |
| 2 |
md |
Tomatoes; diced |
| 1 |
|
Green bell pepper; minced |
| 1 |
|
Garlic clove; crushed |
| 1 |
md |
Cucumber; diced |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Red wine vinegar |
| 1 |
ts |
Dried tarragon |
| 1 |
ts |
Minced fresh basil |
| 1 |
pn |
Ground cumin |
| 1 |
ds |
Hot sauce |
| 2 |
tb |
Olive oil |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Combine all ingredients and chill for 2 hours.
HINT: Out of time? Forget al the mincing and chopping. Cube the
vegetables, then throw all of the ingredients into a blender or food
processor and blend slowly until the vegetables are chunky and the soup is
well blended.
Preparation time: 15-40 minutes Chilling time: 2 hours
Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for you
by Karen Mintzias
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