| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
Egg, Vegetable, White |
1 |
Servings |
INGREDIENTS
| 5 |
oz |
Warm water, 3 1/2 oz |
| 2 |
T |
Butter, 1T |
| 2 |
|
Eggs, 1 |
| 1/2 |
c |
Buttermilk, non-fat 2 1/2 |
|
|
oz |
| 1/4 |
c |
Dry milk, 2T |
| 4 |
T |
Mashed potato flakes, 2 |
|
|
1/2T |
| 1 |
t |
Salt, 1/2t |
| 2 3/4 |
c |
Bread flour, 2C |
| 2 |
T |
Sugar, 4t |
| 1 |
t |
Active dry yeast, 1/2 t |
INSTRUCTIONS
Load ingredients in bread basket according to your machine's
instructions. Note: I did use 2 teaspoons of yeast in the 1 1/5 loaf
in my Hitachi machine. The recipes calls for 2 t only in the
Panasonic/National machines. Nutritional Info per Great Bread Machine
Recipes: Per 1.5 loaf: calories 2073, fat 44 grams, 19% cff Per 1
loaf: calories 1384, fat 24 grams, 16%cff Per MasterCook: 1.5 loaf -
calories 1936, fat 38 grams NOTES : Wonderful! Recipe by: Great Bread
Machine Recipes - Norman Garrett Posted to Digest
bread-bakers.v097.n029 by marciaf@juno.com (marcia a Fasy) on Apr 06,
1997
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