| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 2 |
|
Broiler chicken; cut up; 2.5 |
| 1 |
c |
Fresh lemon juice |
| 1 |
ts |
Garlic salt |
| 1 |
ts |
Pepper |
| 1 |
ts |
Dried oregano |
| 4 |
ts |
Seasoned salt |
| 1/2 |
c |
Onion; diced |
| 5 |
c |
Red potatoes; sliced; unpeel |
| 4 |
c |
Water |
| 1/2 |
c |
Butter or margarine; melted |
| 1/4 |
c |
Fresh lemon juice |
| 1 |
ts |
Chicken bouillon granules |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Dried oregano |
INSTRUCTIONS
POTATOES
Recipe by: Sue Klapper Preparation Time: 1:15 Place the chicken in a large
shallow baking pan. Combine the lemon juice, garlic salt, pepper and
oregano; pour over chicken. Sprinkle with seasoned salt. Bake uncovered at
350 for 1 - 1/4 hours or until chicken is tender and juices run clear. For
potatoes, place the onion in an ungreased 9 x 13 baking pan. Arrange
potatoes in rows over the onion, with slices slightly overlapping. Combine
remaining ingredients. Pour over potatoes. Bake uncovered at 305 for 1 hour
and 20 minutes or until tender.
Source: Taste of Home; Feb./March 1995.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“How can a moral wrong be a civil right?”