| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Greek |
Appetizers |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick baking mix |
| 1 |
c |
Buttermilk or milk |
| 2 |
|
Eggs |
| 1/4 |
c |
Margarine or butter; melted |
| 8 |
oz |
Feta or Blue cheese; crumbled |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Heat oven to 350 degrees. Grease baking pan, 13 x 9 x 2-inch- es. Mix
baking mix, buttermilk and eggs. Spread in pan. Drizzle with margarine.
Sprinkle with cheese and salt. Bake until deep golden brown, 35 to 40
minutes. Cool 10 minutes. Cut into about 2-inch squares; cut squares
diagonally into halves. Garnish with olive slices if desired. Makes 4 dozen
appetizers.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary"
<diane@keyway.net> on Nov 23, 1997
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