| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Greek |
Potatoes |
4 |
Servings |
INGREDIENTS
| 2 |
|
Skinless boneless chicken |
|
|
Breast, 3/4" pieces |
| 2 |
|
Potato, peeled 1/4'd LW |
| 6 |
|
Garlic clove, minced |
| 3/4 |
c |
Low sodium chicken broth |
|
|
Canned |
| 1/2 |
c |
Olive oil |
| 1/2 |
c |
Lemon juice, fresh |
| 2 |
t |
Oregano, dried crushed |
|
|
Salt and pepper, to taste |
INSTRUCTIONS
Preheat oven to 400 F. Arrange chicken, potatoes and garlic in a 9 x
13 glass baking dish. Season with salt and pepper. Pour broth over.
Whisk olive oil, lemon juice and oregano to combine. Pour evenly over
chicken and potatoes. Bake until chicken is cooked through and golden
brown, and potatoes are tender, basting occasionally with pan juices,
about 30-35 minutes. Recipe By : Bon Appetit From:
Date: File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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