| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Greek |
Chicken, Main dishes, Salads |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Chicken breasts; cooked and cubed |
| 2 |
md |
Cucumber; peeled and chopped |
| 1 1/4 |
c |
Feta cheese; crumbled |
| 2/3 |
c |
Black olives; sliced |
| 1/4 |
c |
Parsley; snipped |
| 1 |
c |
Light mayonnaise |
| 3 |
|
Cloves garlic; minced |
| 1/2 |
c |
Lowfat yogurt |
| 1 |
tb |
Oregano; crushed |
INSTRUCTIONS
In a large mixing bowl, combine first five ingredients, set aside. In a
small mixing bowl, combine mayonaise, garlic, yogurt, and oregano; add to
chicken mixture. Toss mixture to coat. Cover and chill. Serve on lettuce
leaves.
Recipe By : Better Homes & Garden Magazine, March 1988
Posted to MC-Recipe Digest V1 #280
Date: Tue, 5 Nov 1996 17:36:56 -0500
From: Kay Talbott <talbott@mail2.wilmington.net>
A Message from our Provider:
“The real God: don’t settle for substitutes”